Toupie-Style
Ham
Bologna
Pork Roll
Cooked Ham
Supreme
Méchoui
Deli Meats
Traditional
Jambon
Cretons
Handmade
Porc Shank
Confit
Meat Loaf
READY-TO-EAT
The Ready-To-Eat family has been designed to make your life easier for end-of-day meals.
Presto, the meal is served!
Tomato Sauce
Meat Loaf
Product number: 10080
Ingredients:
Meat Loaf
• Pork
• Water
• Toasted wheat crumbs
• Dehydrated onions
• Sugars (Sugar, Dextrose)
• Tomato powder
• Salt
• Wheat flour
• Spices
• Vinegar powder
• Maltodextrin
• Modified corn starch
• Garlic powder
• Flavor
Sauce
• Sugars (Fructose, Brown sugar, Dextrose, Sugar)
• Tomato powder
• Vinegar powder
• Maltodextrin
• Modified corn starch •
Wheat flour
• Salt
• Onion powder
• Citric acid
• Garlic powder
• Xanthan gum
• Caramel
• Spices
Contains: Wheat
x
PREPARATION
See and follow the instructions on the package. Boil for 35 minutes. This product
is ready-to-eat after cooking and can be prepared according to your recipe.STORAGE
HOW TO STORE
our Gaspésien Meat Loaf:Our Gaspésien Meat Loaf must be refrigerated at ≤ 4°C (40°F) and will keep
for up to 5 days after opening.BEST BEFORE DATES do not guarantee product safety, but they do give you information about the freshness and potential shelf life of unopened foods.
FROZEN FOODS: store in the freezer at ≤-18°C (0°F). Defrost frozen products in the fridge at ≤ 4°C (40°F). Never refreeze.
ALLERGIES
Tomato Sauce:
contain Wheat (gluten)Dijon Sauce:
contain Wheat (gluten), Mustard and Milk
